German cooking at The Leigh UTC

Last week, Year 13 students had the opportunity to experiment their culinary skills cooking during a german lesson.
This involved using various ingredients and cooking a meal from scratch with all the instructions being in German.

Starter:
Kartoffelpuffer (German potato pancakes)

Main: 1
German pan fried potatoes (Bratkartoffeln)

Main: 2
Authentic German Schnitzel

Dessert:
Spritzkuchen (German Crullers)

All the students involved did an amazing job in preparing their food. Their teamwork was absolutely fantastic! Staff members also loved tasting the food and were very proud!